Red Wine Braised Leg of Lamb
Braised in red wine, this leg of lamb cooks low and slow. The result is tender lamb in a rich au jus of pearl onions, carrots, & potatoes.
Filet Mignon with Asparagus and Hollandaise Sauce
This Filet Mignon With Asparagus and Hollandaise Sauce recipe is not only perfect for special occasions or just when you want to treat yourself.