Description
These Roasted Garlic Chicken Sliders layered with smashed roasted garlic and homemade garlic & herb aioli will catch your taste buds off guard!
Ingredients
Units
Scale
- 1 lb ground chicken
- 1 cup grated parmesan cheese
- 1 large organic egg
- 1/4 cup butter, melted
- 1/4 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp basil flakes
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1 garlic bulb, roasted
- 3 gouda cheese slices
- 3 slider burger buns, toasted
- 1 red onion, sliced
- Dijon mustard
- arugula
Garlic Aioli:
- 3 roasted garlic cloves, mashed
- 1/3 cup mayo
- 1 tbsp grated parmesan cheese
- 1 tsp lemon juice
- 1 tbsp fresh basil, finely chopped
- 2 tsp olive oil
- 1/4 tsp sea salt
Instructions
- Cut a 1/4-inch from the top of the garlic head to expose the individual garlic bulbs. Lightly coat with olive oil, wrap in foil, and bake for 30 minutes at 400 degrees.
- Add ground chicken, parmesan cheese, egg, butter, red pepper flakes, black pepper, basil flakes, garlic powder, and sea salt in a large bowl. Mix with hands. Form into palmed-sized patties.
- In a skillet, cook the patties at medium-high heat for 3 to 4 minutes per side. Add a slice of gouda cheese after flipping patty over. The patty is cooked when the center is firm, and the juices run clear.
- For the aioli, combine the mashed garlic bulbs, mayo, parmesan cheese, lemon juice, fresh basil, olive oil, and sea salt in a small bowl. Whisk (paid link) together until smooth.
- To serve, layer the bottom bun with dijon mustard, arugula, chicken patty, smashed garlic cloves, red onion, and aioli. Top with top bun.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Burger
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 481
- Sugar: 2.1g
- Sodium: 825mg
- Fat: 23.7g
- Carbohydrates: 27.1g
- Fiber: 1.9g
- Protein: 39.5g
- Cholesterol: 160mg