Description
Turkey Breakfast Skillet with Chipotle Sauce pairs turkey sausage with diced potatoes, veggies, and eggs for a breakfast packed with flavor!
Ingredients
Units
Scale
- 4 cups (32 oz) Frozen Diced Hash Brown Potatoes
- 2 cups (16 oz) Frozen Pepper & Onion Strips
- 4 large Eggs
- 13 oz Turkey Sausage, sliced
- 1 Tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Chipotle Chili Pepper Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
Chipotle Sauce:
- 1/2 cup Sour Cream
- 1 Tbsp Sriracha Sauce
- 1 tsp Olive Oil
- 1/2 tsp Lemon Juice
- 1/2 tsp Chipotle Chili Pepper Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat a large cast iron pan over medium heat.
- Add the sliced turkey sausage into the pan and cook for 4 minutes until the turkey sausage is browned.
- Add the frozen peppers and onions and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
- Add the frozen diced potatoes, salt, chili powder, onion powder, and black pepper. Cook for 10 to 12 minutes until the potatoes are tender.
- In a separate skillet at medium heat, crack your eggs and cook them sunny side for 4 minutes until the whites turn opaque.
- In a small bowl add sour cream, Sriracha sauce, olive oil, lemon juice, chipotle chili pepper powder, salt, and black pepper. Mix until ingredients are combined.
- To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy with the chipotle sauce drizzled on top on served on the side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 623
- Sugar: 4.6g
- Sodium: 1497mg
- Fat: 42.1g
- Carbohydrates: 31.1g
- Fiber: 5.1g
- Protein: 29.8g
- Cholesterol: 108mg