Description
If you’re a steak lover, this Strip Loin (New York Strip) Steak with homemade chimichurri sauce will the perfect choice for your steak night or anytime.
Ingredients
Units
Scale
For the strip loin:
- (2) 8 oz. Strip Loin Steaks
- 1/2 tsp. Himalayan Salt
- 1 tsp. Black Pepper
- 1/4 tsp. Garlic Powder
- 1 tbsp. Butter
For the chimichurri sauce:
- 1/2 cup Fresh Parsley
- 1/2 cup Extra-Virgin Olive Oil
- 2 tbsp. Red Wine Vinegar
- 2 tsp Minced Garlic
- 1 tsp Oregano
- 1/2 tsp Black Pepper
- 1/2 tsp. Red Crushed Peppers
- 1/2 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
- 1/2 tsp. Himalayan Salt
Instructions
- For the chimichurri sauce, chop the fresh parsley and add to the food processor (paid link) along with all other sauce ingredients. Pulse ingredients until combined.
- Season your steak on both sides with salt, pepper and garlic powder.
- Heat cast iron grill to high heat. Add 1 tbsp butter to the pan. Grill steak for 2 minutes each side. Allow it to rest for 5 minutes.
- Once the steak has rested, slice the steak into the desired thickness and top off with chimichurri sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Low Carb
- Method: Stove Top
- Cuisine: American/Spanish
Nutrition
- Calories: 1142
- Sugar: 0.6g
- Sodium: 867mg
- Fat: 77.7g
- Carbohydrates: 4.3g
- Fiber: 1.7g
- Protein: 104.6g
- Cholesterol: 319mg