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Smoked Salmon Sushi Burrito

Smoked Salmon Sushi Burrito w/Spicy Mayo

  • Author: Eric Jones
  • Total Time: 40 minutes
  • Yield: 3 1x


A Smoked Salmon Sushi Burrito made with cucumber, avocado, smoked salmon, and spicy mayo. Perfect for a quick daytime snack, lunch, or dinner.


  • 1 Avocado
  • 1 Cucumber
  • 12 oz. Smoked Salmon
  • 3 Seaweed wraps
  • 1 cup Sushi Rice
  • 1/4 cup Rice Vinegar
  • 2 tbsp Sugar
  • 1/2 tsp Himalayan Salt

Spicy Mayo:

  • 1/3 cup Mayo
  • 1 tsp Sriracha Sauce
  • 1 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1/2 tsp Ground Ginger
  • 2 Dash Red Cayenne Pepper


  1. Begin by rinsing your rice at least 3 times with cold water. Drain. Cook the rice according to the instructions then allow to cool for 5 minutes.
  2. In a small bowl add the rice vinegar, salt and sugar and microwave for 30 seconds. Add cooked rice and pour vinegar mixture over rice. Fold together. 
  3. Chop your cucumber and avocado into long pieces. Set to the side.
  4. In a small bowl, add all ingredients for the spicy mayo and whisk (paid link) together until smooth.
  5. Place the seaweed wrap onto the sushi roll mat and begin adding rice into the wrap evenly leaving an inch at the bottom edge. 
  6. Add the spicy mayo in the center of the rice along with the sliced avocado, cucumber and smoked salmon.
  7. Slightly wet the edges of the seaweed wrap. Roll the sushi burrito into a roll using the roller mat. 
  8. Cut the sushi roll diagonally at the center. Serve immediately. 


Keep a small bowl of cold water and wet fingers when adding rice with hands to make sure they don’t stick to the rice. 

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sushi
  • Method: Stove Top
  • Cuisine: Asian


  • Serving Size: 2
  • Calories: 614
  • Sugar: 2.1g
  • Sodium: 243mg
  • Carbohydrates: 61.3g
  • Protein: 27.9g
  • Cholesterol: 57mg

Keywords: Smoked Salmon Sushi Burrito, Salmon Sushi Burrito, Smoked Salmon Sushi Roll, Salmon Roll, Salmon Burrito