Description
Simple Barbeque Chicken Wrap made with tender chunks of chicken breast, bbq sauce, arugula, red onions, tomatoes, and cheese all wrapped up in a warm tortilla.
Ingredients
Units
Scale
- 1 lb boneless chicken breast
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cilantro flakes
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup barbeque sauce
- 3–4 large soft flour tortillas
- 3 oz baby arugula
- 1 cup tomatoes, diced
- 1/2 cup red onions, diced
- 1 cup shredded sharp white cheddar cheese
- 1 tsp adobo all-purpose seasoning
Instructions
- Cut chicken breast into diced pieces, then season evenly with chili powder, smoked
paprika, cilantro flakes, garlic powder, and black pepper. - Cook chicken at high heat for 4 to 5 minutes, stirring constantly.
- Add cooked chicken to a large bowl. Pour barbecue sauce over chicken, tossing until
evenly coated. - Build your wrap by layering the center of a soft tortilla with a portion of arugula,
tomatoes, barbecue chicken, red onions, and shredded sharp white cheddar
cheese. - Fold the sides of the tortilla over the ingredients, then roll the tortilla carefully, tucking
as you roll until the wrap is closed. Cut wrap in half and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 518
- Sugar: 12.3g
- Sodium: 795mg
- Fat: 11.3g
- Carbohydrates: 26g
- Fiber: 1.7g
- Protein: 75.6g
- Cholesterol: 193mg