Description
Juicy palm-sized beef patties, caramelized onions, mushrooms, and swiss cheese will make these Mushroom & Swiss Sliders your new fave.
Ingredients
Units
Scale
- 1/2 yellow onion, chopped
- 2 tbsp butter, divided
- 4 oz mushrooms, sliced
- 1 1/2 lb ground beef
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp chili powder
- 1 tsp Worcestershire sauce
- 3 tsp cream of mushroom
- 1/2 tsp black pepper
- 1/4 tsp sea salt
- 8 slices of swiss cheese
- 4 slider buns
For the Secret Sauce:
- 1/4 cup mayo
- 3 tsp ketchup
- 1/4 tsp paprika
- 1/4 tsp sriracha
- dash sea salt
- dash black pepper
- dash red pepper
- dash garlic powder
Instructions
- Cut your onion in half and chop it into small pieces. Add 1 tbsp of butter to a medium-low heated pan. Add chopped onions and cook for 25-30 minutes until they are soft, translucent, and golden brown. Set to the side when done.
- Add 1 tbsp of butter into a separate cooking pan on medium heat and cook fresh mushrooms for 5 minutes until soft and golden brown. Set to the side when done.
- In a medium bowl, break your ground beef into small pieces. Add ground cumin, paprika, garlic powder, Worcestershire sauce, cream of mushroom, sea salt and black pepper. Mix ingredients.
- Heat large skillet to medium heat. Form your ground beef into 8 small patties. Add the patties to large skillet cooking for 4 minutes on each side. Once you flip the patties, add the Swiss cheese slices to each patty. Once the cheese melts, remove from the heat.
- Add mayo, ketchup, red pepper, sriracha, sea salt, black pepper, red pepper, and garlic powder in a small bowl for the secret sauce. Stir until blended.
- To build your slider, layer your bottom bun with a patty, cooked onions, and mushrooms, and top off with secret sauce. Top with the top bun.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 658
- Sugar: 17.1g
- Sodium: 678mg
- Fat: 35.4g
- Carbohydrates: 44.7g
- Fiber: 3.3g
- Protein: 75.7g
- Cholesterol: 237mg