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trio of mushroom and swiss sliders

Juicy Mushroom and Swiss Sliders

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  • Author: Eric Jones
  • Total Time: 28 minutes
  • Yield: 4 1x


Juicy palm-sized beef patties, caramelized onions, mushrooms, and swiss cheese will make these Mushroom & Swiss Sliders your new fave.


Units Scale
  • 1/2 yellow onion, chopped
  • 2 tbsp butter, divided
  • 4 oz mushrooms, sliced
  • 1 1/2 lb ground beef
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp Worcestershire sauce
  • 3 tsp cream of mushroom
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt
  • 8 slices of swiss cheese
  • 4 slider buns

For the Secret Sauce:

  • 1/4 cup mayo
  • 3 tsp ketchup
  • 1/4 tsp paprika
  • 1/4 tsp sriracha
  • dash sea salt
  • dash black pepper
  • dash red pepper
  • dash garlic powder


  1. Cut your onion in half and chop it into small pieces. Add 1 tbsp of butter to a medium-low heated pan. Add chopped onions and cook for 25-30 minutes until they are soft, translucent, and golden brown. Set to the side when done.
  2. Add 1 tbsp of butter into a separate cooking pan on medium heat and cook fresh mushrooms for 5 minutes until soft and golden brown. Set to the side when done.
  3. In a medium bowl, break your ground beef into small pieces. Add ground cumin, paprika, garlic powder, Worcestershire sauce, cream of mushroom, sea salt and black pepper. Mix ingredients.
  4. Heat large skillet to medium heat. Form your ground beef into 8 small patties. Add the patties to large skillet cooking for 4 minutes on each side. Once you flip the patties, add the Swiss cheese slices to each patty. Once the cheese melts, remove from the heat.
  5. Add mayo, ketchup, red pepper, sriracha, sea salt, black pepper, red pepper, and garlic powder in a small bowl for the secret sauce. Stir until blended.
  6. To build your slider, layer your bottom bun with a patty, cooked onions, and mushrooms, and top off with secret sauce. Top with the top bun.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American


  • Calories: 658
  • Sugar: 17.1g
  • Sodium: 678mg
  • Fat: 35.4g
  • Carbohydrates: 44.7g
  • Fiber: 3.3g
  • Protein: 75.7g
  • Cholesterol: 237mg