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creamy tortellini soup in a large serving bowl

Creamy Tortellini Soup

  • Author: Eric Jones
  • Total Time: 30 minutes
  • Yield: 5 1x


This Creamy Tortellini Soup is a hearty, rich, flavorful, three-cheese tortellini soup filled with spinach and other fresh ingredients.


Units Scale
  • 1 whole yellow onion
  • 1 lb Italian turkey sausage
  • 4 tbsp butter
  • 2 tbsp minced garlic
  • 2 tbsp all-purpose flour
  • 1 tbsp tomato Paste
  • 15 oz Fire Roasted Crushed Tomatoes (paid link)
  • 5 oz organic fresh spinach
  • 4 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 tsp. Garlic & Wine Seasoning
  • 1 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp sea salt
  • 1/4 tsp ground thyme
  • 1/4 tsp red pepper flakes
  • 1/4 tsp basil flakes
  • 10 oz. 3-cheese tortellini pasta, refrigerated
  • grated parmesan cheese, optional


  1. Chop the onion into small pieces then place to the side.
  2. Cook your turkey just until the pink is removed for a few minutes then remove from heat.
  3. Add the butter, garlic, and flour stirring until it slightly binds then add the onions. Cook your onions until translucent.
  4. Add tomato paste and fire-roasted crushed tomatoes (paid link) stirring until it begins to cook together.
  5. Add the spinach, chicken stock, heavy whipping cream, and all seasonings then bring the pot to a boil.
  6. Place the fresh tortellini pasta and cooked turkey into the pot and cover cooking at medium heat for 15 minutes or until the pasta is softly cooked.
  7. Allow to cool then serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food
  • Method: Stove Top
  • Cuisine: Italian


  • Calories: 480
  • Sugar: 6.6g
  • Sodium: 1804mg
  • Fat: 26.8g
  • Carbohydrates: 39.1g
  • Fiber: 3g
  • Protein: 22.8g
  • Cholesterol: 107mg

Keywords: Creamy Tortellini Soup, Tortellini Soup