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creamy tortellini soup in a large serving bowl

Creamy Tortellini Soup


  • Author: Eric Jones
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 5 1x

Ingredients

Scale
  • 1 Whole Yellow Onion
  • 1 lb. Italian Turkey Sausage
  • 4 tbsp. Butter
  • 2 tbsp. Minced Garlic
  • 2 tbsp. All-Purpose Flour
  • 1 tbsp. Tomato Paste
  • 15 oz. Fire Roasted Crushed Tomatoes
  • 5 oz. Organic Fresh Spinach
  • 4 cups Chicken Stock
  • 1 cup Heavy Whipping Cream
  • 1 tsp. Adams Reserve White Wine and Garlic Butter Seasoning
  • 1 tsp. Black Pepper
  • 1/2 tsp. Oregano
  • 1/2 tsp. Himalayan Salt
  • 1/4 tsp. Ground Thyme
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Basil Flakes
  • 10 oz. Fresh 3-Cheese Tortellini Pasta
  • Grated Parmesan Cheese, optional

Instructions

  1. Chop the onion into small pieces then place to the side.
  2. Cook your turkey just until the pink is removed for a few minutes then remove from heat.
  3. Add the butter, garlic, and flour stirring until it slightly binds then add the onions. Cook your onions until translucent.
  4. Add tomato paste and fire-roasted crushed tomatoes stirring until it begins to cook together.
  5. Add the spinach, chicken stock, heavy whipping cream, and seasonings then bring the pot to a boil.
  6. Place the tortellini pasta and cooked turkey into the pot and cover cooking at medium heat for 15 minutes or until the pasta is softly cooked.
  7. Allow to cool then serve immediately.
  • Category: Comfort Food
  • Method: Stove Top
  • Cuisine: Italian

Nutrition

  • Calories: 480
  • Sugar: 6.6g
  • Sodium: 1804mg
  • Fat: 26.8g
  • Carbohydrates: 39.1g
  • Fiber: 3g
  • Protein: 22.8g
  • Cholesterol: 107mg