Ingredients
Units
Scale
- 1 whole yellow onion
- 1 lb Italian turkey sausage
- 4 tbsp butter
- 2 tbsp minced garlic
- 2 tbsp all-purpose flour
- 1 tbsp tomato Paste
- 15 oz Fire Roasted Crushed Tomatoes (paid link)
- 5 oz organic fresh spinach
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 1 tsp. Garlic & Wine Seasoning
- 1 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp sea salt
- 1/4 tsp ground thyme
- 1/4 tsp red pepper flakes
- 1/4 tsp basil flakes
- 10 oz. 3-cheese tortellini pasta, refrigerated
- grated parmesan cheese, optional
Instructions
- Chop the onion into small pieces then place to the side.
- Cook your turkey just until the pink is removed for a few minutes then remove from heat.
- Add the butter, garlic, and flour stirring until it slightly binds then add the onions. Cook your onions until translucent.
- Add tomato paste and fire-roasted crushed tomatoes (paid link) stirring until it begins to cook together.
- Add the spinach, chicken stock, heavy whipping cream, and all seasonings then bring the pot to a boil.
- Place the fresh tortellini pasta and cooked turkey into the pot and cover cooking at medium heat for 15 minutes or until the pasta is softly cooked.
- Allow to cool then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Calories: 480
- Sugar: 6.6g
- Sodium: 1804mg
- Fat: 26.8g
- Carbohydrates: 39.1g
- Fiber: 3g
- Protein: 22.8g
- Cholesterol: 107mg