clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bowl of yellow fish curry

Yellow Fish Curry

  • Author: Eric Jones
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


This Yellow Fish Curry recipe is loaded with super moist chunks of cod and green and red bell peppers drenched in a silky yellow curry sauce.


Units Scale
  • 1 bag Success Rice
  • 36 Thai dried chili peppers
  • 4 garlic cloves
  • 1 whole shallot
  • 1 tbsp minced ginger
  • 1 tbsp lemongrass paste
  • 3 tsp ground turmeric
  • 3 tsp ground curry
  • 3 tsp ground cumin, separated
  • 2 tsp black pepper, separated
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1 1/2 tsp Himalayan pink salt, separated
  • 1/4 tsp ground cinnamon
  • 2 tbsp olive oil
  • 1 lb. cod loin fish filet, cubed
  • 1/2 cup green bell pepper, coarsely chopped
  • 1/4 cup red bell pepper, coarsely chopped
  • 15 oz. coconut milk
  • 2 tbsp butter
  • 1 tsp sugar


  1. Cook the Success Rice bag according to instructions, then set it to the side. 
  2. Add the Thai dried chili peppers, garlic cloves, shallot, minced ginger, lemongrass paste, ground turmeric, ground curry, 2 tsp ground cumin, 1 tsp black pepper, ground coriander, garlic powder, 1/2 tsp Himalayan pink salt, and ground cinnamon into a food processor (paid link) and blend while slowly pouring in the olive oil until it turns into a paste.
  3. Season the cod evenly with 1 tsp ground cumin, 1 tsp black pepper, and 1/2 tsp Himalayan pink salt.
  4. Heat a large saute pan to medium heat, then add butter, red bell peppers, and green bell peppers allowing them to cook for 5 minutes until tender.
  5. Add the yellow curry paste into the pan. Stir to combine and cook for 1 to 2 minutes before adding the coconut milk. Stir until all ingredients were well blended.
  6. Add fish into the pan and slightly lower heat to medium-low. Cover and cook for 10 to 12 minutes, stirring occasionally. Add sugar, and 1/2 tsp Himalayan pink salt, then stir.
  7. Serve immediately over Success Rice. 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Thai


  • Calories: 499
  • Sugar: 6.3g
  • Sodium: 645mg
  • Fat: 31.9g
  • Carbohydrates: 50.4g
  • Fiber: 4.3g
  • Protein: 6.8g
  • Cholesterol: 15mg

Keywords: seafood curry, yellow curry, yellow fish curry, fish curry