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cutting a veggie pizza with a pizza cutter

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Classic Veggie Pizza

Recipe by Eric Jones

A simple Classic Veggie Pizza made using fresh ingredients like red & green peppers, spinach, mushrooms, and lots of mozzarella cheese.

  • Total Time30 minutes
  • Yield8 1x

Ingredients

Units Scale
  • 1 lb fresh pizza dough
  • 15 oz MUIR GLEN Organic Tomato Sauce
  • 1/4 cup grated parmesan cheese
  • 1/2 tbsp basil flakes
  • 1 tsp sugar
  • 1/4 tsp sea salt
  • 1 tbsp minced garlic
  • 1/2 cup white mushrooms, chopped
  • 1/4 cup fresh baby spinach
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 3 cups shredded mozzarella cheese
  • pastry flour

Instructions

  1. Preheat oven to 400 degrees
  2. Spread the pastry flour over the kitchen countertop. Place the fresh dough on the flour and begin shaping it into a circle using your hands. Finish shaping and stretching the dough and place it on the pizza pan.
  3. Add the tomato sauce, grated parmesan cheese, minced garlic, basil flakes, sugar, and sea salt in a medium bowl. Stir until combined. 
  4. Spread pizza sauce evenly over the pizza dough, leaving an inch along the edge without sauce. Layer the mushrooms, spinach, red bell peppers, green and bell peppers, then add a layer of mozzarella cheese. Repeat layers. 
  5.  Bake the pizza for 18 to 20 minutes until the crust is golden.

Equipment

(paid link)

Notes

You can lightly saute the vegetables if you prefer a softer texture. 

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Calories: 411
  • Fat: 25.2g

Find it online: https://dudethatcookz.com/veggie-lovers-pizza/