Description
Turkey Breakfast Skillet pairs turkey sausage with diced potatoes, veggies, and eggs for a breakfast packed with flavor!
Ingredients
Units
Scale
- 1 tbsp olive oil
- 13 oz turkey sausage or links, sliced
- 2 cups (16 oz) frozen pepper &; onion strips
- 4 cups (32 oz) frozen diced hash brown potatoes
- 1 tsp chipotle chili pepper powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large Eggs
Chipotle Sauce:
- 1/2 cup sour cream
- 1 Tbsp sriracha Sauce
- 1 tsp olive oil
- 1/2 tsp lemon juice
- 1/2 tsp chipotle chili pepper powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a large skillet over medium heat. Add the olive oil.
- Add the sliced turkey sausage to the pan and cook for 4 minutes or until browned.
- Add the frozen peppers and onions and cook for an additional 4 minutes until the peppers are soft and the onions are slightly translucent.
- Add the frozen diced potatoes, chili pepper powder, onion powder, salt, and black pepper. Cook for 10 to 12 minutes until the potatoes are tender.
- In a separate skillet over medium heat, crack your eggs and cook them sunny-side up for 4 minutes, until the whites turn opaque.
- For the chipotle sauce: In a small bowl, mix sour cream, Sriracha sauce, olive oil, lemon juice, chipotle chili powder, salt, and black pepper. Mix until ingredients are combined.
- To serve, place the eggs on top of the potatoes, onions, and peppers. Enjoy the chipotle sauce drizzled on top or served on the side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 623
- Sugar: 4.6g
- Sodium: 1497mg
- Fat: 42.1g
- Carbohydrates: 31.1g
- Fiber: 5.1g
- Protein: 29.8g
- Cholesterol: 108mg