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picking up a slice of that pizza

Thai-inspired Chicken Pizza

  • Author: Eric Jones
  • Total Time: 40 minutes
  • Yield: 5 1x


Bridging two cuisines is what makes this Thai-inspired Chicken Pizza so perfect — and the peanut “pizza sauce” is where the magic happens!


Units Scale
  • 1 cup crunch powdered peanut butter
  • 1/2 cup light coconut milk
  • 2 tbsp minced garlic
  • 1/4 cup raw unfiltered honey
  • 1 tsp apple cider vinegar
  • 2 tsp low-sodium soy sauce
  • 1/4 tsp ground ginger
  • 1 tbsp vegan oyster sauce
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1/4 cup all-purpose flour
  • 1 lb fresh pizza dough
  • 1 lb boneless chicken breast
  • 1/3 cup carrots, shredded
  • 2 cups mozzarella cheese, shredded
  • 1/3 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/2 tsp red pepper flakes
  • 1/2 tsp basil flakes
  • 1/4 cup fresh cilantro leaves


For the PB2 Peanut Sauce: 

  1. Add the coconut milk, minced garlic, honey, apple cider vinegar, soy sauce, ginger, vegan oyster sauce, and garlic powder in a small pot on low heat. Stir together until combined.
  2. Slowly stir in PB2 Crunchy Powdered Peanut Butter and whisk (paid link) for 5 minutes. The sauce should be creamy. Set to the side. 

For the Pizza:

  1. Pre-heat oven to 425 degrees.
  2. Chop the boneless chicken breast into small, cubed pieces then season evenly with coriander, cumin, black pepper, and sea salt. 
  3. Heat skillet to high heat and sear chicken for 1 minute. Remove from heat. Set to the side. The chicken will continue cooking in the oven at a later step.
  4. Spread the flour over the kitchen counter. Place the fresh dough onto the floured surface and shape the dough into a circle using your hands. Finish shaping and flattening the dough with a pizza roller. Place dough on a round pizza pan.
  5. Spread peanut sauce evenly over the pizza dough leaving an inch on the perimeter for the crust. Layer peanut sauce with half of the seared chicken, half of the carrots, and the mozzarella cheese. Finish by layering the remaining seared chicken and carrots, red bell pepper, green onions, red pepper flakes, basil flakes, and cilantro leaves.
  6. Bake for 16 to 18 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Pizza
  • Method: Oven Baked
  • Cuisine: Middle East


  • Calories: 752
  • Sugar: 17g
  • Sodium: 784mg
  • Fat: 38.8g
  • Carbohydrates: 63.6g
  • Fiber: 4.6g
  • Protein: 37.7g
  • Cholesterol: 76mg

Keywords: Thai-inspired Chicken Pizza, Thai pizza, chicken pizza