Description
Sweet & Sticky Chicken Waffle Sliders combine glazed chicken with waffles to take the traditional chicken and waffle to the next level!
Ingredients
Units
Scale
For the Chicken:
- 1 lb boneless chicken breast
- 1 1/2 cups all-purpose flour, divided
- 1/2 cup pancake mix (paid link)
- 1 1/2 tsp paprika
- 1 tsp sea salt
- 1/2 tsp black pepper
- 3/4 cup buttermilk
- 2 eggs
For the Honey Sauce:
- 3 tbsp butter
- 2 tsp minced garlic
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/2 cup honey
- 1 tsp cornstarch
- 1 tsp balsamic vinegar
- 1/2 tsp red pepper flakes
- 1 tsp all-purpose flour
For the Waffles:
- 1 and 1/2 cup pancake mix (paid link)
- 2 eggs, Separated
- 1 1/2 cups buttermilk
- 1/2 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp ground cinnamon
- 1/2 cup milk
Instructions
- For the Chicken, cut them into 3 pieces each.
- In one large ziplock bag, add 1 cup flour in one bag. Add 1/2 cup flour, pancake mix (paid link), paprika, salt, and black pepper to a second bag.
- In a bowl, combine buttermilk and eggs. Whisk (paid link) together.
- Heat a skillet to medium heat and cover the bottom of the pan with olive oil.
- Place the chicken in a flour-only bag and coat it well. Place chicken into the egg mixture, then the flour and pancake mixture. Cook chicken for 4 to 5 minutes on each side, then set to side.
- For the honey sauce, heat a cooking pan to medium-low and add butter. Once the butter melts, add minced garlic. Cook for 1 minute, then add soy sauce, brown sugar, and honey. Add cornstarch, balsamic vinegar, red pepper flakes, and flour. Stir until it binds and remove from the heat.
- Add chicken to a large bowl and pour honey sauce over the cooked chicken. Set to the side.
- For the waffles, in a bowl, add pancake mix (paid link), egg yolks, vanilla extract, nutmeg, ground cinnamon, buttermilk, and milk. Whisk (paid link) together. Do not over-blend.
- Set the mixer to medium speed and beat the egg whites until soft peaks form. Fold the egg whites into the pancake mixture.
- Prepare the waffles as instructed by your Belgium waffle maker. Once cooked, place the chicken between two waffle triangles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Fried
- Cuisine: Southern
Nutrition
- Calories: 609
- Fat: 15.9g