Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Overhead shot of sliced new york strip loin with chimichurri sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

New York Strip Steak with Chimichurri Sauce

Recipe by Eric Jones

If you’re a steak lover, this Strip Loin (New York Strip) Steak with homemade chimichurri sauce will the perfect choice for your steak night or anytime.

  • Total Time14 minutes
  • Yield2 1x

Ingredients

Units Scale

For the strip loin:

  • (2) 8 oz. Strip Loin Steaks
  • 1/2 tsp. Himalayan Salt
  • 1 tsp. Black Pepper
  • 1/4 tsp. Garlic Powder
  • 1 tbsp. Butter

For the chimichurri sauce:

  • 1/2 cup Fresh Parsley
  • 1/2 cup Extra-Virgin Olive Oil
  • 2 tbsp. Red Wine Vinegar
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • 1/2 tsp Black Pepper
  • 1/2 tsp. Red Crushed Peppers
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Himalayan Salt

Instructions

  1. For the chimichurri sauce, chop the fresh parsley and add to the food processor (paid link) along with all other sauce ingredients. Pulse ingredients until combined. 
  2. Season your steak on both sides with salt, pepper and garlic powder. 
  3. Heat cast iron grill to high heat. Add 1 tbsp butter to the pan. Grill steak for 2 minutes each side. Allow it to rest for 5 minutes.  
  4. Once the steak has rested, slice the steak into the desired thickness and top off with chimichurri sauce. Serve immediately. 

Equipment

(paid link)

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Category: Low Carb
  • Method: Stove Top
  • Cuisine: American/Spanish

Nutrition

  • Calories: 1142
  • Sugar: 0.6g
  • Sodium: 867mg
  • Fat: 77.7g
  • Carbohydrates: 4.3g
  • Fiber: 1.7g
  • Protein: 104.6g
  • Cholesterol: 319mg

Find it online: https://dudethatcookz.com/strip-loin-ny-strip-steak-with-chimichurri-sauce/