Description
Love burgers? Then this Texas-sized Spicy Jalapeño Double Cheese Burger topped with avocado sauce is the perfect anytime recipe.
Ingredients
Units
Scale
- 1/2 lb. Lean Ground Beef
- 1 Sweet Hawaiian Burger Bun
- 2 Slices Pepper Jack Cheese
- 1 tsp. Ground Cumin
- 1 tsp. Chili Powder
- 1 tsp. Black Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Red Pepper Flakes
- 1 tsp. Oregano
- 1/4 tsp. Red Cayenne Pepper
- 5 Jalapeño Slices
For the Avocado Sauce:
- 1 Avocado
- 1/4 cup Ranch Dressing
- 1 tsp. Cilantro Flakes
- 1/4 tsp. Black Pepper
- 1/4 tsp. Sea Salt
Instructions
- In a large bowl, add ground beef and break into pieces. Add Ground Cumin, Chili Powder, Black Pepper, Garlic Powder, Red Pepper Flakes, Oregano and Red Cayenne Pepper into bowl with beef and mix together well. Form beef into patties and set to the side.
- Pre-heat cooking pan to medium heat and cook each patty for 3 minutes on each side. Once you flip the patties once add the Pepper Jack Cheese slices. Once complete, set to the side to allow the excess grease to drain.
- In a small bowl, slice open the avocado, remove the seed, then scoop the insides of the avocado in the bowl. Add ranch dressing, cilantro flakes, black pepper and sea salt. Mix together well.
- Add avocado sauce to the bottom bun and stack the burger patties while placing the jalapeño slices onto the beef. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 1109
- Fat: 66.8g