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three quinoa stuffed bell peppers

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Southwest Quinoa Stuffed Bell Peppers

Recipe by Eric Jones

If you love Southwestern dishes, these Quinoa Stuffed Bell Peppers are an awesome choice. Not only is this dish packed with flavor, but it is also packed with tons of tasty ingredients like sweet corn, black beans, cheese, and pico de gallo.

  • Total Time30 minutes
  • Yield6 1x
  • DietVegetarian

Ingredients

Units Scale
  • 1 cup Quinoa
  • 3 Whole Bell peppers
  • 7 oz. Organic Low-Sodium Black Beans, drained
  • 1 cup Sweet Corn, fresh or canned
  • 1 cup Pico De Gallo
  • 1 1/2 cup Monterey Jack or Mild Cheddar Cheese
  • 1/3 cup Chopped Cilantro
Seasonings:
  • 1 tsp Adobo All-Purpose Seasoning
  • 1 tsp Black Pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Himalayan Salt

Instructions

  1. Cook Success Tri-Color Boil-in-Bag Quinoa as instructed. Fluff and add to a large bowl.
  2. Remove the stem from bell pepper and cut it in half. Remove seeds.
  3. Add remaining ingredients to the same bowl as quinoa and fold together. Fill bell pepper halves with filling.
  4. Bake at 360 degrees for 25 minutes.

Equipment

(paid link)

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Southwest

Nutrition

  • Calories: 375
  • Sugar: 4.8g
  • Sodium: 187mg
  • Fat: 12.1g
  • Carbohydrates: 49.1g
  • Fiber: 8.7g
  • Protein: 19.7g
  • Cholesterol: 30mg

Find it online: https://dudethatcookz.com/southwest-quinoa-stuffed-bell-peppers/