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Simply Fried Chicken Wings

Simply Fried Chicken Wings

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  • Author: Eric Jones
  • Total Time: 35 minutes
  • Yield: 6 1x


Many of us are looking for quick and simple recipes that are easy to make and perfect for a crowd. And my Simply Fried Chicken Wings are right on time!


Units Scale
  • 5 lbs Whole Chicken Wings
  • 2 1/4 cup All Purpose Flour
  • 4 tbsp Creole Seasoning
  • 2 tbsp Paprika
  • 3 tbsp Garlic Powder
  • 2 tbsp Oregano
  • 1 tbsp Black Pepper
  • 1/4 cup Whipping Cream
  • 3 Large Organic Eggs


  1. Cut the chicken wings at the joints and discard the wing tips. 
  2. Place the cut drumettes and flats in a large bowl. Season with paprika, oregano and black pepper. Mix well using hands.
  3. Add eggs and whipping cream into a small bowl a whisk (paid link)
  4. Use 1/4 of the four to slightly coat the wings. Pour the egg mixture over the wings and mix well uaing hands. 
  5. Add remaining flour and seasonings into a large bag. Add chicken wings into the bag. Shake until each piece is coated well. 
  6. Add cooking oil to cooking pan and heat at medium-high temperature. Once the oil is hot, cook each chicken wing for 8 minutes one side and 9 minutes on the other. Remove from heat and drain excess oil. Serve immediately. 
  • Prep Time: 18 minutes
  • Cook Time: 17 minutes
  • Category: Comfort Food
  • Method: Stove Top
  • Cuisine: American


  • Calories: 884
  • Sugar: 1g
  • Sodium: 1046mg
  • Fat: 52.5g
  • Carbohydrates: 50.1g
  • Fiber: 2.8g
  • Protein: 50.7g
  • Cholesterol: 238mg