Description
Many of us are looking for quick and simple recipes that are easy to make and perfect for a crowd. And my Simply Fried Chicken Wings are right on time!
Ingredients
Units
Scale
- 5 lbs Whole Chicken Wings
- 2 1/4 cup All Purpose Flour
- 4 tbsp Creole Seasoning
- 2 tbsp Paprika
- 3 tbsp Garlic Powder
- 2 tbsp Oregano
- 1 tbsp Black Pepper
- 1/4 cup Whipping Cream
- 3 Large Organic Eggs
Instructions
- Cut the chicken wings at the joints and discard the wing tips.
- Place the cut drumettes and flats in a large bowl. Season with paprika, oregano and black pepper. Mix well using hands.
- Add eggs and whipping cream into a small bowl a whisk (paid link).
- Use 1/4 of the four to slightly coat the wings. Pour the egg mixture over the wings and mix well uaing hands.
- Add remaining flour and seasonings into a large bag. Add chicken wings into the bag. Shake until each piece is coated well.
- Add cooking oil to cooking pan and heat at medium-high temperature. Once the oil is hot, cook each chicken wing for 8 minutes one side and 9 minutes on the other. Remove from heat and drain excess oil. Serve immediately.
- Prep Time: 18 minutes
- Cook Time: 17 minutes
- Category: Comfort Food
- Method: Stove Top
- Cuisine: American
Nutrition
- Calories: 884
- Sugar: 1g
- Sodium: 1046mg
- Fat: 52.5g
- Carbohydrates: 50.1g
- Fiber: 2.8g
- Protein: 50.7g
- Cholesterol: 238mg