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different ways to use beef chili

Simple and Easy Beef Chili (with Beans)


  • Author: Eric Jones
  • Total Time: 30 minutes
  • Yield: 6

Description

Starting with ground beef, this Simple Beef Chili is made using fire-roasted tomatoes, seasonings, and is balanced with a hint of sweetness.


Ingredients

Scale
  • 2 lb. Lean Ground Beef
  • 32 oz. Kidney Beans
  • 14.5 oz. Fire Roasted Diced Tomatoes
  • 1 1/2 cup Chopped Yellow Onion
  • 2 tbsp. Brown Sugar
  • 2 tbsp. Butter
  • 3 tsp. Minced Garlic
  • 2 tbsp. Chili Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Black Pepper
  • 1 tsp. Himalayan Salt
  • 1 tsp. Smoked Paprika
  • 1/2 tsp. Ground Cumin
  • 1/2 tsp. Crushed Red Pepper
  • 1/4 tsp. Ground Cayenne Red Pepper

Instructions

  1. Chop onions into diced pieces and set to the side.
  2. Add butter and garlic to a pre-heated pot. Add chopped onions and cook until they become translucent.
  3. Add ground beef to the pot, break into smaller pieces, and cook until browned. Drain excess grease.
  4. Add all remaining ingredients, reduce heat to medium-low, and cook covered for 25 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Calories: 442
  • Sugar: 16.6g
  • Sodium: 428mg
  • Fat: 14g
  • Carbohydrates: 27.3g
  • Fiber: 4g
  • Protein: 49.6g
  • Cholesterol: 145mg

Keywords: Beef Chili, Beef Chili with Beans, Chili and Beans