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Reese's Peanut Butter Chocolate Waffle

Reese’s Peanut Butter Chocolate Waffle

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  • Author: Eric
  • Total Time: 13 minutes
  • Yield: 4 1x


Reese’s Peanut Butter Chocolate Waffles combine Reese’s Pieces candy and chocolate waffles to create a creative take on the traditional!


Units Scale
  • 1 and 1/4 cup Pancake Mix (paid link)
  • 6 oz. Semi Sweet Coco Chips
  • 2 oz. White Chocolate Chips
  • 1/4 cup Hershey’s Coco Powder
  • 1/4 cup Brown Sugar
  • 5 tbsp Melted Butter
  • 3 Large Brown Organic Eggs
  • 1 cup Organic Milk
  • 3 tbsp Butter
  • 1/2 tsp. Baking Powder
  • 1 tsp. Pure Honey
  • 1 tsp. Vanilla Extract
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Nutmeg
  • 3/4 cup Reese’s Peanut Butter Chips
  • 1 tsp. Powdered Sugar


  1. In a large bowl, add eggs and brown sugar then whisk (paid link) together.
  2. in a small cooking pan, pre-heat stove to medium heat add 3 tbsp of butter.
  3. Add white chocolate chips and semi sweet cocoa chips into cooking pan and melt until smooth.
  4. Once done, add melted chocolate mixture into bowl with egg mixture and whisk (paid link).
  5. Add pancake mix (paid link), Hershey’s cocoa powder, baking powder, pure honey, vanilla extract, ground cinnamon and ground nutmeg then whisk (paid link) together.
  6. Add milk and whisk (paid link) until smooth.
  7. Fold the melted butter and 1/2 cup of the Reese’s peanut butter chips into the mixture.
  8. Pre-heat waffle maker as instructed and pour waffle contents into the waffle maker for 3 to 4 minutes or until done.
  9. Once cooked, top off with remaining Reese’s peanut butter chips and powdered sugar.
  10. Serve hot with syrup.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


  • Calories: 641.9
  • Fat: 28.4g