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Creamed Spinach

Quick & Easy Creamed Spinach

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  • Author: Eric
  • Total Time: 13 minutes
  • Yield: 3 1x


My Creamed Spinach is a great side dish to add to any meal and it is a fairly simple dish to whip together and it doesn’t take much time to complete.


Units Scale
  • 16 oz Fresh Leaf Organic Spinach
  • 1 tsp Onion Powder
  • 1 tsp Organic Ginger Ground
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 2 tbsp Minced Garlic
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Grated Parmesan Cheese


  1. Begin by pre-heating cooking pan at medium heat then add butter.
  2. Once the butter begins to melt, add minced garlic and allow to cook for 1 minute.
  3. Add spinach and all seasonings to cooking pan and cook for 3 to 5 minutes until the spinach begins to wilt. Add whipping cream and Parmesan cheese to cooking pan and cook on medium/low heat for 5 minutes or until it binds and remove from heat.
  4. Serve immediately.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American


  • Calories: 252
  • Fat: 19g