Ingredients
Units
Scale
- 1 cup Pineapple-Coconut Juice
- 1 cup Coconut Cream
- 8 oz. RumChata (or your choice of Rum Cream)
- 10 oz. Rum
- 1 tsp Vanilla Extract
- 4 cup Ice
Instructions
- Add all ingredients into a blender (paid link) for 1 minute.
- Garnish and serve immediately.
- Prep Time: 5 minute
- Cook Time: 0 minute
- Category: Cocktail
- Method: Blend
- Cuisine: Puerto Rican
Nutrition
- Calories: 368
- Fat: 14.4g