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Parmesan Stuffed Mushrooms

Parmesan Stuffed Mushrooms

  • Author: Eric Jones
  • Total Time: 40 minutes
  • Yield: 6 1x


Stuffed with mushrooms blended with a variety of cheeses, herbs, & breadcrumbs these great tasting Parmesan-Stuffed Mushrooms are an easy appetizer idea.


  • 2 lb Whole Baby Bella Mushrooms
  • 8 oz Cream Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Fresh Curly Parsley
  • 1/4 cup Italian Breadcrumbs
  • 3 tsp Minced Garlic
  • 2 tbsp Butter
  • 2 tsp Oregano
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Ground Thyme
  • 1/2 tsp Himalayan Salt
  • 1/4 cup Panko Breadcrumbs


  1. Begin by rinsing each mushroom. Remove the stems. Place stems into a food processor (paid link) and chop.
  2. Chop the parsley into small pieces and set to the side.
  3. Pre-heat cooking pan at medium heat and add butter, minced garlic, parsley and chopped mushroom stems. Cook for 5 minutes.
  4. In a large bowl, add cream cheese, breadcrumbs, cooked mushrooms, Parmesan cheese, 3/4 cup mozzarella cheese and remaining seasonings and mix together well.
  5. Place each mushroom top on a baking sheet (paid link) and stuff with a tablespoon or more of the mushroom filling. Top mushrooms with Panko breadcrumbs and 1/4 cup mozzarella cheese.
  6. Pre-heat oven to 400 degrees. Bake for 15 to 20 minutes. Allow to cool then serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


  • Calories: 133
  • Sugar: 2g
  • Sodium: 112mg
  • Fat: 10.8g
  • Carbohydrates: 4.6g
  • Fiber: 1.1g
  • Protein: 6.7g
  • Cholesterol: 33mg

Keywords: Parmesan Stuffed Mushrooms, Stuffed Mushrooms, Mushroom appetizer