Description
If you love Oreo’s, you’re certainly going to love my no-bake Oreo Cream Pie! Have to perfect dessert in just 15 minutes!
Ingredients
Units
Scale
For the Pie Crust:
- 25 Oreo Cookies
- 1/4 cup Melted Butter
For the Pie Filling:
- (2) 8 oz. Cream Cheese
- 1/2 cup Powder Sugar
- 1/2 cup Sugar
- 1 tbsp Vanilla Extract
- 1 cup Whipped Cream
- 10 Oreo Cookies
Instructions
- Begin with the crust by blending (to a fine texture) the cookies and melting the butter. Add both ingredients into a large bowl and mix together. Add crust into a non-stick pie pan (paid link) and spread evenly on the bottom and sides of the pan. Place in the freezer for 30 minutes.
- While the crust is in the freezer, add cream cheese, powdered sugar, vanilla extract, and sugar into a large bowl. Blend with a hand blender (paid link) for 3 to 5 minutes until it has a smooth consistency.
- Take the 10 cookies and crush them in a zip lock bag. Add the coarsely crushed cookies and whipped cream into a bowl along with the cream cheese mixture. Fold the ingredients together. Do not over mix.
- Once the crust is removed from the freezer, pour cream cheese mixture into the crust and spread evenly. Refrigerate for 3 hours. Serve cool.
- Optionally, add more cookies on top of the cream pie by cutting the cookies in half then placing onto the pie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Calories: 728
- Fat: 45.2