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Oreo Cream Pie

No-Bake Oreo Cream Pie

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  • Author: Eric
  • Total Time: 15 minutes
  • Yield: 6 1x


If you love Oreo’s, you’re certainly going to love my no-bake Oreo Cream Pie! Have to perfect dessert in just 15 minutes!


Units Scale

For the Pie Crust:

  • 25 Oreo Cookies
  • 1/4 cup Melted Butter

For the Pie Filling:

  • (2) 8 oz. Cream Cheese
  • 1 cup Cool Whip
  • 1/2 cup Powder Sugar
  • 1/2 cup Sugar
  • 1 tbsp Vanilla Extract
  • 10 Oreo Cookies


  1. Begin with the crust by blending (to a fine texture) the cookies and melting the butter. Add both ingredients into a large bowl and mix together. Add crust into a non-stick pie pan (paid link) and spread evenly on the bottom and sides of the pan. Place in the freezer for 30 minutes.
  2. While the crust is in the freezer, add cream cheese, Cool Whip, powdered sugar, vanilla extract, and sugar into a large bowl. Blend with a hand blender (paid link) for 3 to 5 minutes until it has a smooth consistency.
  3. Take the 10 cookies and crush them in a zip lock bag. Add the coarsely crushed cookies and whipped cream into a bowl along with the cream cheese mixture. Fold the ingredients together. Do not over-mix.
  4. Once the crust is removed from the freezer, pour the cream cheese mixture into the crust and spread evenly. Refrigerate for 3 hours. Serve cool.
  5. Optionally, you can add more cookies to the cream pie by cutting the cookies in half and placing them on top of the pie.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American


  • Calories: 728
  • Fat: 45.2