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Recipe by Eric Jones
If you love Oreos, you’re certainly going to love this Oreo Cream Pie! One of the easiest desserts you’ll ever make, this pie pairs a homemade Oreo cookie crust with a decadent Oreo cream filling.
To make homemade whipping cream, add 1 cup cold heavy whipping cream, 2 tbsp sugar, and 1/2 teaspoon pure vanilla extract to a large bowl. Using a hand mixer (paid link), beat the ingredients on medium-high speed until medium peaks form (around 3–4 minutes).
If you prefer a crispier cookie pie crust, bake it at 350 degrees for 5-6 minutes. Allow the crust to cool in the fridge before adding the cream filling.
Find it online: https://dudethatcookz.com/no-bake-oreo-cream-pie/