You can also bake your sweet potatoes instead of boiling them. Preheat your oven to 350°F. Using a fork, make a few holes in the top of the sweet potato. Place them on a baking sheet (paid link) and bake them for 1 hour. Allow to cool and peel back the skin.

A sweet potato pie is done when the filling is set, but still has a slight wobble in the center when gently shaken. The edges should also be set, and the crust should be golden brown. You can also test for doneness by inserting a knife or toothpick near the center; it should come out clean, with only a few moist crumbs remaining.

Pure Cane Syrup substitute: Maple syrup, honey (the darker the honey, the more pronounced the flavor), or a mix of corn syrup and molasses (2 parts light corn syrup to 1 part molasses). Pure cane syrup adds a molasses-like flavor, and any substitution may impact the flavor and texture of your final product. I have not tested this recipe using any of the provided options.