Korean-Style Glazed Mushrooms

Korean-Style Glazed Mushrooms

  • Author: Eric Jones
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4 1x


My Korean-Style Glazed Mushrooms pair fresh whole white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion.



  • 2 lb Whole White Mushrooms
  • 1 tbsp Minced Garlic
  • 1/4 cup Olive Oil
  • 1/2 tsp Himalayan Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Ground Cumin
  • 1/4 cup Soy Sauce
  • 2 tbsp Hiosin Sauce
  • 1/2 tsp Sriracha Sauce
  • 1/2 tsp Rice Wine Vinegar
  • 1/4 tsp Ground Ginger
  • 2 tbsp Parsley Flakes


  1. Rinse your mushrooms then place in a large bowl. Add seasoning with salt and pepper and coat with olive oil. Place them on a baking sheet and bake them at 400 degrees for 10 minutes.
  2. While they are baking add your remaining ingredients in a bowl and whisk until smooth.
  3. Remove your mushrooms from the oven and drain any excess liquid.
  4. In a large bowl, toss your mushrooms in the Korean sauce and place back into the oven for another 8 minutes. Allow to cool then serve.

  • Category: Low Carb
  • Method: Oven Baked
  • Cuisine: American


  • Calories: 248
  • Sugar: 18.3g
  • Sodium: 1379mg
  • Fat: 14.6g
  • Carbohydrates: 26.4g
  • Fiber: 3.1g
  • Protein: 9.5g
  • Cholesterol: 1mg

Keywords: Korean-Style Glazed Mushrooms, Glazed Mushrooms, Roasted Mushrooms, Korean-Style Mushrooms

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