Korean-Style Glazed Mushrooms
My Korean-Style Glazed Mushrooms pair fresh whole white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion.
- Total Time23 minutes
- Yield4 1x
Ingredients
Units
Scale
- 2 lb Whole White Mushrooms
- 1 tbsp Minced Garlic
- 1/4 cup Olive Oil
- 1/2 tsp Himalayan Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Ground Cumin
- 1/4 cup Soy Sauce
- 2 tbsp Hiosin Sauce
- 1/2 tsp Sriracha Sauce
- 1/2 tsp Rice Wine Vinegar
- 1/4 tsp Ground Ginger
- 2 tbsp Parsley Flakes
Instructions
- Rinse your mushrooms then place in a large bowl. Add seasoning with salt and pepper and coat with olive oil. Place them on a baking sheet (paid link) and bake them at 400 degrees for 10 minutes.
- While they are baking add your remaining ingredients in a bowl and whisk (paid link) until smooth.
- Remove your mushrooms from the oven and drain any excess liquid.
- In a large bowl, toss your mushrooms in the Korean sauce and place back into the oven for another 8 minutes. Allow to cool then serve.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Low Carb
- Method: Oven Baked
- Cuisine: American
Nutrition
- Calories: 248
- Sugar: 18.3g
- Sodium: 1379mg
- Fat: 14.6g
- Carbohydrates: 26.4g
- Fiber: 3.1g
- Protein: 9.5g
- Cholesterol: 1mg
Find it online: https://dudethatcookz.com/korean-style-glazed-mushrooms/