Description
Saucy tender meatballs smothered between Swiss and Provolone cheeses sandwiched in between crispy sourdough bread — this Italian Meatball Sub Sandwich will make anyone break out into a happy dance.
Ingredients
Units
Scale
- 1 lb Lean Ground Beef
- 1/3 cup Grated Parmesan Cheese
- 1/3 cup Italian Breadcrumbs
- 1 Large Organic Egg
- 2 tsp Minced Garlic
- 1/2 tsp Onion Powder
- 1/4 tsp Himalayan Salt
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1 tsp Burger Spice
- 2 tsp Oregano
- (1) 10 in. Sourdough Loaf
- (4) Swiss Cheese Slices
- (4) Provolone Cheese Slices
For the Tomato Sauce:
- 15 oz Tomato Sauce
- 1/3 cup Grated Parmesan Cheese
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
Instructions
- Begin by adding all meatball ingredients into a large bowl. Mix together using hands.
- Form meatballs into palm sized balls. Place on baking sheet (paid link) and bake for 25 minutes at 375 degrees.
- While meatballs are baking, add tomato sauce ingredients into a cooking pan on low heat. Cook for 10 minutes. Remove from heat.
- Add cooked meatballs into pan with sauce and coat meat with sauce.
- Cut Sourdough loaf in half horizontally and place Swiss cheese slices on the bottom half of the loaf.
- Top the Swiss cheese off with sauced meatballs. Top meatballs with Provolone Cheese.
- Place sandwich on baking sheet (paid link). Bake on broil until cheese melts. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 955
- Fat: 45.7g