Description
Instant Pot (paid link) French Dip Sandwich made with toasted French bread, juicy beef, covered in melted provolone cheese, and served with Au jus.
Ingredients
Units
Scale
- 2 lb chuck roast beef
- 2 1/4 tsp sea salt, divided
- 2 tsp black pepper, divided
- 2 tsp basil flakes
- 1 cup yellow onion, chopped
- 2 tbsp minced garlic
- 1 cup red wine
- 1/3 cup raw unfiltered honey
- 1 tbsp Worcestershire sauce
- 3 cups beef stock
- 1/2 tsp garlic powder
- 1 tsp ground thyme
- 1 sage stem
- 2 rosemary stems
- 3 french roll buns, toasted
- 6 provolone cheese slices
Instructions
- Turn the Instant Pot (paid link) to the “Saute” setting. Once warm. season the chuck roast evenly with 1 tsp salt, 1 tsp black pepper, and basil flakes.
- Add cooking oil to the Instant Pot (paid link) and sear the chuck roast for 2 minutes per side. Remove from heat.
- Add the chopped onions, and cook for 5 minutes.
- Change the setting on the Instant Pot (paid link) to “Pressure Cook” and adjust the time to 45 minutes.
- Add minced garlic, red wine, Worcestershire sauce, honey, beef stock, 1 1/4 tsp salt, 1 tsp black pepper, garlic powder, ground thyme, sage stem, and rosemary stems.
- Place the seared chuck roast into the beef stock and spoon liquid over the chuck roast. Close the lid and lock.
- Once complete, slow release for an additional 10 minutes before manually releasing the pressure.
- Remove the beef from the pot and shred it apart with a fork or handheld mixer.
- Build your sandwich by cutting the French roll bun lengthwise, spreading with butter, and toasting.
- Fill each toasted roll with provolone cheese and shredded beef.
- Add at least a cup of the Au jus into a bowl and add ¼ tsp of salt. Serve on the side.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Sandwich
- Method: Instant Pot (paid link)
- Cuisine: American
Nutrition
- Calories: 957
- Sugar: 2.7g
- Sodium: 1190mg
- Fat: 62.4g
- Carbohydrates: 15.5g
- Fiber: 1.1g
- Protein: 71.9g
- Cholesterol: 244mg