Description
Herb Roasted Potatoes with Mustard Vinaigrette is full of fresh, herby flavors with roasted potatoes tossed in a homemade Dijon mustard vinaigrette enhanced with a hint of honey.
Ingredients
Units
Scale
- 2 lb petite red potatoes
- 1 tbsp fresh rosemary, finely chopped
- 1 1/2 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/4 cup olive oil
Honey Mustard Vinaigrette sauce:
- 2 tbsp Dijon mustard
- 2 tbsp raw unfiltered honey
- 1/4 cup red wine vinegar
- 1 tbsp apple cider vinegar
- 1/2 cup olive oil
- 2 tbsp minced garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp ground ginger
- 1/4 tsp red pepper flakes
Instructions
- Preheat the oven to 400 degrees F.
- Rinse petite red potatoes, cut them into halves, and place them in a large bowl.
- Season potatoes evenly with salt, pepper, garlic powder, and chopped rosemary, then drizzle 1/4 cup olive oil and toss until well coated.
- Place on a baking sheet (paid link) and bake for 35 to 40 minutes, flipping halfway through. Potatoes will be fork tender and browned all over. Transfer to a medium bowl.
- While potatoes are baking, add olive oil, red wine vinegar, apple cider vinegar, salt, pepper, ground ginger, red pepper flakes, minced garlic, honey, and Dijon Mustard to a bowl and whisk (paid link) until blended.
- Toss with the hot potatoes and serve hot, warm, or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Oven Baked
- Cuisine: American
Nutrition
- Calories: 292
- Sugar: 8.5g
- Sodium: 791mg
- Fat: 17.1g
- Carbohydrates: 33.9g
- Fiber: 3g
- Protein: 3.2g
- Cholesterol: 0mg