• 2 lb petite red potatoes
• 1 tbsp fresh rosemary, finely chopped
• 1 1/2 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup olive oil

Honey Mustard Vinaigrette sauce:

• 2 tbsp Dijon mustard
• 2 tbsp raw unfiltered honey
• 1/4 cup red wine vinegar
• 1 tbsp apple cider vinegar
• 1/2 cup olive oil
• 2 tbsp minced garlic
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp ground ginger
• 1/4 tsp red pepper flakes