Description
A Ground Chicken Three-Cheese Stromboli filled with various cheese, herbs, spices, ground chicken, and a Parmesan cheese sauce that brings it all together.
Ingredients
Units
Scale
- 1 lb Fresh Pizza Dough
- 1 lb Ground Chicken
- 1 tbsp Oregano
- 1 tsp Paprika
- 1 tsp Rosemary Flakes
- 1/2 tsp Ground Thyme
- 1/2 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/2 tsp Himalayan Salt
- 2 cup Shredded Gouda Cheese
- 1 cup Shredded Mozzarella Cheese
For the Parmesan cheese sauce:
- 2 tbsp Butter
- 1 tbsp All Purpose Flour
- 2 tsp Minced Garlic
- 1 cup Whipping Cream
- 1 cup Grated Parmesan Cheese
- 1 tsp Black Pepper
- 1 tbsp Parsley Flakes
- 1 tsp Crushed Red Pepper
- 1 tbsp Oregano
Instructions
- Add your ground chicken into a large bowl with seasonings. Mix well with hands. Cook ground chicken for 5 to 8 minutes then remove from heat.
- Pre-heat cooking pan at medium heat. Add butter and minced garlic and cook for 1 minute. Add flour and cook until it thickens. Add whipping cream and sauce seasonings. Stir in Parmesan cheese. Lower the heat to a simmer and cook for 3 to 5 minutes. Remove from heat.
- Spread pastry flour over kitchen counter top. Place fresh dough onto flour and shape dough into a rectangle. Flatten with roller.
- Add sauce to the pizza dough spreading evenly. Top off with 1 cup grated Gouda cheese, ground chicken, and remaining Mozzarella and Gouda cheese.
- Roll the dough up like a burrito, folding over the ends first, then rolling into a cylinder-like shape. Pinch the edges to seal. Lay the Stromboli seam side down.
- Add non-stick spray to the bottom of the baking pan and place the Stromboli on top.
- Add egg and 1 tsp of water into a small bowl and whisk (paid link). Brush Stromboli with the egg mixture and cut small slits in the top. Pre-heat the oven to 425 degrees and cook the Stromboli for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pizza
- Method: Oven-Baked
- Cuisine: Italian
Nutrition
- Calories: 751
- Sugar: 1.2g
- Sodium: 851mg
- Fat: 50.3g
- Carbohydrates: 36.2g
- Fiber: 3.3g
- Protein: 37.9g
- Cholesterol: 145mg