Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Gouda Stromboli

Ground Chicken Three-Cheese Stromboli


  • Author: Eric Jones
  • Total Time: 50 minutes
  • Yield: 4

Description

A Ground Chicken Three-Cheese Stromboli filled with various cheese, herbs, spices, ground chicken, and a Parmesan cheese sauce that brings it all together.


Ingredients

Scale
  • 1 lb Fresh Pizza Dough
  • 1 lb Ground Chicken
  • 1 tbsp Oregano
  • 1 tsp Paprika
  • 1 tsp Rosemary Flakes
  • 1/2 tsp Ground Thyme
  • 1/2 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1/2 tsp Himalayan Salt
  • 2 cup Shredded Gouda Cheese
  • 1 cup Shredded Mozzarella Cheese

For the Parmesan cheese sauce:

  • 2 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 2 tsp Minced Garlic
  • 1 cup Whipping Cream
  • 1 cup Grated Parmesan Cheese
  • 1 tsp Black Pepper
  • 1 tbsp Parsley Flakes
  • 1 tsp Crushed Red Pepper
  • 1 tbsp Oregano

Instructions

  1. Add your ground chicken into a large bowl with seasonings. Mix well with hands. Cook ground chicken for 5 to 8 minutes then remove from heat. 
  2. Pre-heat cooking pan at medium heat. Add butter and minced garlic and cook for 1 minute. Add flour and cook until it thickens. Add whipping cream and sauce seasonings. Stir in Parmesan cheese. Lower the heat to a simmer and cook for 3 to 5 minutes. Remove from heat. 
  3. Spread pastry flour over kitchen counter top. Place fresh dough onto flour and shape dough into a rectangle. Flatten with roller.
  4. Add sauce to the pizza dough spreading evenly. Top off with 1 cup grated Gouda cheese, ground chicken, and remaining Mozzarella and Gouda cheese.
  5. Roll the dough up like a burrito, folding over the ends first, then rolling into a cylinder-like shape. Pinch the edges to seal. Lay the Stromboli seam side down.
  6. Add non-stick spray to the bottom of the baking pan and place the Stromboli on top.
  7. Add egg and 1 tsp of water into a small bowl and whisk (paid link). Brush Stromboli with the egg mixture and cut small slits in the top. Pre-heat the oven to 425 degrees and cook the Stromboli for 20 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Pizza
  • Method: Oven-Baked
  • Cuisine: Italian

Nutrition

  • Calories: 751
  • Sugar: 1.2g
  • Sodium: 851mg
  • Fat: 50.3g
  • Carbohydrates: 36.2g
  • Fiber: 3.3g
  • Protein: 37.9g
  • Cholesterol: 145mg

Keywords: Ground Chicken Three-Cheese Stromboli, Chicken Stromboli, Chicken Gouda Stromboli, Stromboli