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grilled peaches and cream

Grilled Peaches and Cream

  • Author: Eric Jones
  • Total Time: 15 minutes
  • Yield: 4 1x


Served with a sweet cream sauce, my Grilled Peaches and Cream recipe is a great way to create a tasty dessert using fresh fruit.


  • 3 Whole Peaches
  • 1/2 cup Evaporated Milk
  • 5 oz. Greek Yogurt Peach
  • 1 cup Walnut Halves
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Nutmeg
  • 2 tbsp. Brown Sugar
  • 2 tbsp. Butter
  • 1 tsp. Organic Agave


  1. Begin by cutting the peaches in half and removing the seed then place to the side.
  2. In a small bowl, add Greek Yogurt Peach, Evaporated Milk, Organic Agave, and Vanilla Extract and whisk (paid link) until smooth.
  3. Heat cooking pan to medium heat, add butter, and once melted add brown sugar then stir occasionally for 3 minutes or until sugar begins to slightly break down. Add walnut halves to the buttered pan and cook for 3 minutes then set to the side.
  4. Heat your cast iron grill (paid link) to medium/high heat and cook the peach halves for 3 minutes fruit side down. Flip the peaches to the skin side. Sprinkle nutmeg and cinnamon over the top.
  5. Cook on the skin side for 2 additional minutes then place on serving dish. Top of grilled peaches with cream sauce and buttered walnuts. Serve hot.


Feel free to switch out the walnuts for pecans!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilled
  • Cuisine: American


  • Calories: 496
  • Fat: 30.6g

Keywords: Grilled Peaches and Cream, Peaches and Cream, Grilled Peaches