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grilled peaches and cream

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Grilled Peaches and Cream

Recipe by Eric Jones

Served with a sweet cream sauce, my Grilled Peaches and Cream recipe is a great way to create a tasty dessert using fresh fruit.

  • Total Time15 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 3 Whole Peaches
  • 1/2 cup Evaporated Milk
  • 5 oz. Greek Yogurt Peach
  • 1 cup Walnut Halves
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Nutmeg
  • 2 tbsp. Brown Sugar
  • 2 tbsp. Butter
  • 1 tsp. Organic Agave

Instructions

  1. Begin by cutting the peaches in half and removing the seed then place to the side.
  2. In a small bowl, add Greek Yogurt Peach, Evaporated Milk, Organic Agave, and Vanilla Extract and whisk (paid link) until smooth.
  3. Heat cooking pan to medium heat, add butter, and once melted add brown sugar then stir occasionally for 3 minutes or until sugar begins to slightly break down. Add walnut halves to the buttered pan and cook for 3 minutes then set to the side.
  4. Heat your cast iron grill (paid link) to medium/high heat and cook the peach halves for 3 minutes fruit side down. Flip the peaches to the skin side. Sprinkle nutmeg and cinnamon over the top.
  5. Cook on the skin side for 2 additional minutes then place on serving dish. Top of grilled peaches with cream sauce and buttered walnuts. Serve hot.

Equipment

(paid link)

Notes

Feel free to switch out the walnuts for pecans!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Calories: 496
  • Fat: 30.6g

Find it online: https://dudethatcookz.com/grilled-peaches-and-cream/