Description
This Gluten-Free Chicken Gouda Penne Pasta is not only delicious, but the texture is perfect too! The corn pasta used in this recipe isn’t much different from the typical flour-based pasta.
Ingredients
Units
Scale
- 16 oz H-E-B Central Market Gluten-Free Corn Penne (or your choice of pasta)
- 2 lb Ground Chicken
- 1 Large Organic Egg
- 1/2 cup Grated Parmesan Cheese
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tbsp Oregano
- 1 tsp Himalayan Salt
- 2 tsp Black Pepper
For the Gouda Cheese Sauce:
- 2 cups Shredded Gouda Cheese
- 1 cup Shredded White Cheddar Cheese
- 2 tbsp Butter
- 2 tbsp Coconut Flour
- 1/2 cup Chicken Stock
- 3 tsp Minced Garlic
- 1/2 cup Grated Parmesan Cheese
- 2 cup Heavy Whipping Cream
- 1 tbsp Artisanal Seasoning
- 1/2 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/4 tsp Himalayan Salt
Instructions
- Begin by adding ground chicken, 1/2 cup Parmesan cheese, oregano, egg, 1 tsp black pepper, salt, garlic powder, and paprika into a large bowl. Mix well with hands.
- Cook chicken in cooking pan on medium heat until well done for 5 minutes or more then remove from heat and set aside.
- For the sauce, add butter, flour and minced garlic to a cooking pan on medium/low heat. Stir until it binds then add all remaining ingredients; except the pasta.
- Cook pasta according to the instructions. After draining excess water from pasta, add cooked pasta to cheese mixture. Add cooked chicken to the same pot. Fold together.
- Serve hot.
- Prep Time: 10 minute
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 754
- Fat: 42.5g