Description
Soft, buttery peanut butter cookies topped with a chocolate kiss make Peanut Butter Blossom Cookies one of the most nostalgic cookie recipes.
Ingredients
Units
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 tsp salt
- Hershey’s chocolate kisses
- granulated sugar
Instructions
- Preheat oven to 375°F. Add the granulated sugar, brown sugar, peanut butter, softened butter, egg, and vanilla extract in a large bowl. Blend until smooth.
- Add the flour, baking soda, baking powder, and salt to a second bowl.
- Add your dry ingredients to your wet ingredients. Mix until dough forms.
- Shape dough into 1-inch balls. Sprinkle with granulated sugar (or roll in granulated sugar) and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes until the cookies are light golden brown. Immediately press 1 chocolate kiss in the center of each cookie. Remove the cookies from the cookie sheet and place them on a cooling rack.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 265
- Sugar: 17.2g
- Sodium: 290mg
- Fat: 14.6g
- Carbohydrates: 30.6g
- Fiber: 1.1g
- Protein: 5.1g
- Cholesterol: 35mg