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peanut butter blossom cookies served on a plate

Easy Peanut Butter Blossom Cookies


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Description

Soft, buttery peanut butter cookies topped with a chocolate kiss make Peanut Butter Blossom Cookies one of the most nostalgic cookie recipes.


Ingredients

Units Scale
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 tsp salt
  • Hershey’s chocolate kisses
  • granulated sugar


Instructions

  1. Preheat oven to 375°F. Add the granulated sugar, brown sugar, peanut butter, softened butter, egg, and vanilla extract in a large bowl. Blend until smooth.
  2. Add the flour, baking soda, baking powder, and salt to a second bowl.
  3. Add your dry ingredients to your wet ingredients. Mix until dough forms.
  4. Shape dough into 1-inch balls. Sprinkle with granulated sugar (or roll in granulated sugar) and place 2 inches apart on an ungreased cookie sheet.
  5. Bake for 10 minutes until the cookies are light golden brown. Immediately press 1 chocolate kiss in the center of each cookie. Remove the cookies from the cookie sheet and place them on a cooling rack.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Calories: 265
  • Sugar: 17.2g
  • Sodium: 290mg
  • Fat: 14.6g
  • Carbohydrates: 30.6g
  • Fiber: 1.1g
  • Protein: 5.1g
  • Cholesterol: 35mg