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Easy Dark Cherry Sauce

Easy Dark Cherry Sauce

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5 from 1 review

  • Author: Eric Jones
  • Total Time: 25 minutes
  • Yield: 6 1x


This Easy Dark Cherry Sauce can be used in many different recipes, from cherry pies or as a topping over ice cream, pancakes, or crepes.


Units Scale
  • 4 cups Organic Fresh Dark Cherries
  • 2 cups Sugar
  • 4 tbsp Cornstarch
  • 2 tsp Almond Extract


  1. Remove the cherry stem, and using a cherry pitter, remove the seeds.
  2. Add your cherries, sugar, cornstarch, and almond extract into a medium-heated pot. Stir to combine ingredients.
  3. Cook covered for 5 minutes or until the sugar completely dissolves, stirring occasionally. Cook uncovered for an additional 10 minutes until sauce comes to a light boil, stirring occasionally.
  4. Allow sauce to cool and come to room temperature before using it.


Add more cornstarch to achieve desired consistency.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Sauté
  • Cuisine: American


  • Calories: 330
  • Fat: 0g