Description
This Easy Dark Cherry Sauce can be used in many different recipes, from cherry pies or as a topping over ice cream, pancakes, or crepes.
Ingredients
Units
Scale
- 4 cups Organic Fresh Dark Cherries
- 2 cups Sugar
- 4 tbsp Cornstarch
- 2 tsp Almond Extract
Instructions
- Remove the cherry stem, and using a cherry pitter, remove the seeds.
- Add your cherries, sugar, cornstarch, and almond extract into a medium-heated pot. Stir to combine ingredients.
- Cook covered for 5 minutes or until the sugar completely dissolves, stirring occasionally. Cook uncovered for an additional 10 minutes until sauce comes to a light boil, stirring occasionally.
- Allow sauce to cool and come to room temperature before using it.
Notes
Add more cornstarch to achieve desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 330
- Fat: 0g