Description
Carrot soufflé is a creamy and slightly sweet side dish that goes well with any main entree. Perfect for the holidays or any day.
Ingredients
Units
Scale
- 4 cups mini carrots, cut and peeled
- 3 large organic eggs
- 1 cup sugar
- 1 tbsp honey
- 2 tbsp vanilla extract
- 2 tbsp all-purpose flour
- 1/4 cup butter, melted
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp sea salt
Instructions
- Boil your carrots for 25 to 30 minutes until they are very tender. Strain water and place in a large bowl.
- Using a hand mixer (paid link), blend the carrots to a creamy consistency.
- Add sugar, honey, vanilla extract, all-purpose flour, butter, baking powder, ground cinnamon, ground nutmeg, and sea salt in the same bowl. Mix until combined.
- Add one at a time while mixing all the ingredients together.
- Add the carrot mixture into a deep casserole dish (paid link). This CorningWare (paid link) dish is perfect.
- Preheat oven to 350 degrees and bake your carrot souffle for 45 to 50 minutes.
- Cool for 30 minutes and dust with powdered sugar.
Notes
If you want a more smooth texture and consistency, a food processor (paid link) will provide the smoothest texture for the souffle.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Sid Dish
- Method: Bake
- Cuisine: French
Nutrition
- Calories: 290
- Sugar: 40.6g
- Sodium: 137mg
- Fat: 10g
- Carbohydrates: 46.9g
- Fiber: 4.3g
- Protein: 3.8g
- Cholesterol: 102mg
Keywords: Carrot Soufflé, Soufflé, holiday soufflé