Description
Forget about takeout and make these Vegetable Stir Fry Noodles at home is less than 20 minutes!
Ingredients
Units
Scale
- 8 oz rice noodles
- 4 tbsp olive oil
- 2 tbsp minced garlic
- 1/4 cup green onions, chopped
- 5 oz fresh broccoli
- 4 oz mushrooms
- 4 oz julienned carrots
- 4 oz snow peas
- 1/2 whole red bell pepper, diced or julienned
- 1 tbsp honey
- 4 tsp sesame oil
- 1/3 cup light soy sauce
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
Instructions
- Boil the rice noodles according to cooking instructions, drain, and set to the side.
- Heat a wok (paid link) or large skillet to medium heat and add 4 tbsp olive oil.
- Add the minced garlic and chopped green onions to the wok (paid link) and cook for 1 minute, stirring frequently. Add the broccoli, mushrooms, carrots, snow peas, and red peppers and cook for 5 minutes, stirring occasionally. Reduce the heat to medium-low.
- Add the cooked noodles to the wok (paid link).
- Add honey, sesame oil, and soy sauce in a small bowl. Whisk (paid link) until combined.
- Pour the stir-fry sauce over the noodles. Add the black pepper, sea salt, ground ginger, and garlic powder. Toss all ingredients and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 204
- Fat: 6.3g