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Easy Vegetable Lo Mein

Easy Breezy Vegetable Lo Mein

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5 from 1 review

  • Author: Eric
  • Total Time: 20 minutes
  • Yield: 4 1x


Forget about takeout when you can make this Vegetable Lo Mein at home is less than 20 minutes!


Units Scale
  • 8 oz. Organic Chinese LoMein
  • 1/2 Whole Red Pepper
  • 5 oz Organic Julienne Carrots
  • 4 oz Golden Oak Shiitake Mushrooms
  • 5 oz Fresh Leaf Spinach
  • 2 tbsp Minced Garlic
  • 1/4 cup Green Onions Chopped
  • 4 tbsp Soy Sauce
  • 4 tsp Sesame Oil
  • 1 tsp Sugar
  • 1/2 tsp Black Pepper
  • 1/2 tsp Himalayan Sea Salt
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Garlic Powder


  1. Begin by heating large cooking pan to medium heat then add 4 tbsp of cooking oil.
  2. Add minced garlic and green onion to cooking pan and cook for 1 minute, stirring. Add mushrooms, carrots and red peppers to cooking pan and cook for 5 minutes, stirring. Add fresh spinach and allow to cook down, then reduce heat to medium/low heat.
  3. In a small bowl, add sugar, sesame oil and soy sauce and whisk (paid link) until it binds.
  4. Cook lo mein according to cooking instructions, drain, and immediately add to cooking pan with sauteed vegetables.
  5. Add soy sauce mixture into the pan over the noodles. Stir all ingredients well then serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian


  • Calories: 204
  • Fat: 6.3g