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vegetable stir fry cooked in a steel wok

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5 from 1 review

Vegetable Stir Fry Noodles

Recipe by Eric Jones

Forget about takeout and make these Vegetable Stir Fry Noodles at home is less than 20 minutes!

  • Total Time20 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 8 oz rice noodles
  • 4 tbsp olive oil
  • 2 tbsp minced garlic
  • 1/4 cup green onions, chopped
  • 5 oz fresh broccoli
  • 4 oz mushrooms
  • 4 oz julienned carrots
  • 4 oz snow peas
  • 1/2 whole red bell pepper, diced or julienned
  • 1 tbsp honey
  • 4 tsp sesame oil
  • 1/3 cup light soy sauce
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder

Instructions

  1. Boil the rice noodles according to cooking instructions, drain, and set to the side.
  2. Heat a wok (paid link) or large skillet to medium heat and add 4 tbsp olive oil.
  3. Add the minced garlic and chopped green onions to the wok (paid link) and cook for 1 minute, stirring frequently. Add the broccoli, mushrooms, carrots, snow peas, and red peppers and cook for 5 minutes, stirring occasionally. Reduce the heat to medium-low.
  4. Add the cooked noodles to the wok (paid link).
  5. Add honey, sesame oil, and soy sauce in a small bowl. Whisk (paid link) until combined.
  6. Pour the stir-fry sauce over the noodles. Add the black pepper, sea salt, ground ginger, and garlic powder. Toss all ingredients and serve.

Equipment

(paid link)

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Calories: 204
  • Fat: 6.3g

Find it online: https://dudethatcookz.com/easy-breezy-vegetable-lo-mein/