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Double Stack Burger With Fried Cheese

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5 from 1 review

Double Burger With Fried Cheese

Recipe by Eric Jones

Go big or go home! When one beef patty just won’t do, try out my Double Burger With Fried Cheese – it will fill you up for sure!

  • Total Time25 minutes
  • Yield1 1x

Ingredients

Units Scale
  • 1/2 lb. Lean Ground Beef
  • 1 Kaiser Roll
  • 1 Slice Thick Provolone Cheese
  • 1/2 cup Corn Starch
  • 1/2 cup All Purpose Flour
  • 3/4 cup Club Soda
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Ground Cumin
  • 1/2 tsp. Paprika

Instructions

  1. Break down ground beef and add to a large bowl. Season with sea salt, black pepper, ground cumin, and chili powder. Form meat into two patties and set to the side.
  2. In a separate bowl, add corn starch, paprika, flour, and club soda. Whisk (paid link) together until smooth.
  3. Heat two pans. Heat one pan for your ground beef patties and a second pan for the fried cheese (on medium heat for both pans).
  4. Add 1 tbsp of olive oil to the pan for the patties and 1 cup of olive to the pan for the fried cheese.
  5. Sprinkle all-purpose flour onto a plate and lightly coat your provolone cheese.
  6. Add coated provolone cheese into corn starch mixture, making sure it’s completely covered, then add the cheese to the heated pan. Cook cheese for 3 minutes on each side.
  7. Cook beef patties for 3 minutes on each side.
  8. Add lettuce and tomato to the kaiser bun then stack a patty, cheese, and second patty.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Calories: 780
  • Fat: 24.7g

Find it online: https://dudethatcookz.com/double-burger-fried-cheese/