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Buffalo Chicken Burger served with potato chips

Buffalo Chicken Burger

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5 from 1 review

  • Author: Eric Jones
  • Total Time: 18 minutes
  • Yield: 2 1x


This Buffalo Chicken Burger combines the flavors of buffalo sauce and a well-seasoned, juicy chicken patty for the ultimate chicken burger,


Units Scale
  • 1 1/2 lb ground chicken
  • 1/3 cup grated parmesan cheese
  • 1 large organic egg
  • 1 tbsp fresh parsley, chopped
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/4 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1 tbsp of butter
  • 1 cup buffalo wing sauce
  • 4 slices provolone cheese
  • 4 brioche buns


  1. Preheat oven to 400°F.
  2. Add ground chicken, egg, grated parmesan cheese, chopped parsley, black pepper, sea salt, onion powder, garlic powder, celery salt, red pepper flakes, and oregano. Mix well with your hands. Form into patties 3/4 to 1-inch thick patties. Set to the side. 
  3. Heat a skillet to medium heat and add butter. Cook each patty on each side for 3 to 4 minutes, then place it on a baking sheet (paid link).
  4. Cover cooked patties with buffalo sauce, then top them with provolone cheese. Place in oven and bake until the cheese is melted.
  5. Toast buns. Place one chicken patty on the bottom bun and top with lettuce, a tomato slice, and ranch dressing.


Keeping hands slightly wet helps keep the ground chicken from sticking to the hands. You can also use gloves.

Chicken is done when a meat thermometer inserted into the center reaches an internal temperature of 165°F.

Excess buffalo sauce can be used to dip burgers into.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American


  • Calories: 660
  • Fat: 29.9g