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single crispy fish taco topped with corn salsa

Crispy Fish Tacos with Grilled Corn Salsa

  • Author: Eric Jones
  • Total Time: 35 minutes
  • Yield: 4 1x


These Crispy Fish Tacos topped off with a homemade Grilled Corn Salsa are perfect for your next Taco Tuesday, picnic, or backyard gathering. They are easy to make and some of the freshest tacos you’ll ever make.


Units Scale
  • 3/4 cup sparkling water
  • 4 soft flour tortillas, warmed or grilled
  • 1 lb cod fish fillet, cubed
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 large organic egg
  • 2 small limes
  • 1/2 cup fresh cilantro leaves
  • 1 tsp garlic powder
  • 1 tsp pink sea salt
  • 1 tsp black pepper
  • sour cream, optional
  • shredded cabbage, optional
  • sriracha, optional

Grilled Corn Salsa:

  • 1 cup corn kernels
  • 2 medium avocados, diced
  • 4 oz cherry tomatoes, halved
  • 1/2 cup red onion, chopped


  1. Grill corn on the cob for 3 to 5 minutes per side or until slightly charred.
  2. Remove corn kernels from the cob and place in a large bowl along with red onion, tomatoes, 1/2 tsp salt, 1/2 tsp black pepper, cilantro leaves, and avocado. Squeeze lime juice over ingredients and mix.
  3. Cut fish filets into large chunks and season evenly with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  4. Whisk (paid link) flour, cornstarch, egg, and 1/2 tsp garlic powder in a large bowl. Slowly pour in Mountain Valley Sparkling Water. Lightly stir until combined.
  5. Heat skillet at medium-high heat and add an inch of cooking oil. Dip fish in the batter and fry for 3 minutes per side.
  6. Serve with soft tortilla shells and shredded cabbage. Top with corn salsa. 
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Comfort Food
  • Method: Grill/Oven
  • Cuisine: Spanish


  • Calories: 449
  • Sugar: 3.4g
  • Sodium: 623mg
  • Fat: 17.5g
  • Carbohydrates: 50g
  • Fiber: 7.7g
  • Protein: 25.2g
  • Cholesterol: 73mg

Keywords: Crispy Fish Tacos, Grilled Corn Salsa, seafood tacos, fish tacos, corn salsa, corn relish