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Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff

  • Author: Eric Jones
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Vegetarian


Creamy Mushroom Stroganoff is a perfect meal for the true mushroom lovers. A creamy beef broth paired with fresh mushrooms (of any kind) makes for the best meatless pasta meal.


  • 1 lb. Fresh White Mushrooms
  • 8 oz. Egg Noodle
  • 2 cup Beef Broth
  • 1 Medium Sweet Onion
  • 3 tbsp Butter
  • 2 tsp Minced Garlic
  • 10 oz. Cream of Mushroom
  • 1 tbsp. Worcestershire Sauce
  • 1/4 cup Sour Cream
  • 2 tbsp All Purpose Flour
  • 2 tsp. Oregano
  • 1 1/2 tsp. Ground Thyme
  • 1 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 2 tsp. Black Pepper
  • 1 tsp. Himalayan Salt


  1. Chop onion into small pieces.
  2. Pre-heat cooking pan to medium-low heat. Add butter and minced garlic.
  3. Add flour and stir until it begins to bind. Add onions and cook until they are translucent.
  4. Add mushroom then spread seasonings evenly over the top. Cook for 5 minutes.
  5. Add broth, Worcestershire sauce, and cream of mushrooms to the cooking pan. Cover and cook for 10 minutes. Fold in sour cream and stir together until blended.
  6. Boil egg noodles as instructed then drain. Add to the mushoom stroganoff. Serve immediately.


You can substitute vegetable broth in place of beef broth.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stove Top
  • Cuisine: Russian


  • Calories: 150
  • Sugar: 2.6g
  • Sodium: 365mg
  • Fat: 8.1g
  • Carbohydrates: 15.2g
  • Fiber: 1.8g
  • Protein: 5.5g
  • Cholesterol: 23mg

Keywords: Creamy Mushroom Stroganoff, Mushroom Stroganoff, Stroganoff