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Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff


  • Author: Eric Jones
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Vegetarian

Description

Creamy Mushroom Stroganoff is a perfect meal for the true mushroom lovers. A creamy beef broth paired with fresh mushrooms (of any kind) makes for the best meatless pasta meal.


Scale

Ingredients

  • 1 lb. Fresh White Mushrooms
  • 8 oz. Egg Noodle
  • 2 cup Beef Broth
  • 1 Medium Sweet Onion
  • 3 tbsp Butter
  • 2 tsp Minced Garlic
  • 10 oz. Cream of Mushroom
  • 1 tbsp. Worcestershire Sauce
  • 1/4 cup Sour Cream
  • 2 tbsp All Purpose Flour
  • 2 tsp. Oregano
  • 1 1/2 tsp. Ground Thyme
  • 1 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 2 tsp. Black Pepper
  • 1 tsp. Himalayan Salt

Instructions

  1. Chop onion into small pieces.
  2. Pre-heat cooking pan to medium-low heat. Add butter and minced garlic.
  3. Add flour and stir until it begins to bind. Add onions and cook until they are translucent.
  4. Add mushroom then spread seasonings evenly over the top. Cook for 5 minutes.
  5. Add broth, Worcestershire sauce, and cream of mushrooms to the cooking pan. Cover and cook for 10 minutes. Fold in sour cream and stir together until blended.
  6. Boil egg noodles as instructed then drain. Add to the mushoom stroganoff. Serve immediately.

Notes

You can substitute vegetable broth in place of beed broth.

  • Category: Pasta
  • Method: Stove Top
  • Cuisine: Russian

Nutrition

  • Calories: 150
  • Sugar: 2.6g
  • Sodium: 365mg
  • Fat: 8.1g
  • Carbohydrates: 15.2g
  • Fiber: 1.8g
  • Protein: 5.5g
  • Cholesterol: 23mg

Keywords: Creamy Mushroom Stroganoff, Mushroom Stroganoff, Stroganoff

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