Description
Creamy Mushroom Stroganoff is a perfect meal for the true mushroom lovers. A creamy beef broth paired with fresh mushrooms (of any kind) makes for the best meatless pasta meal.
Ingredients
Scale
- 1 lb. Fresh White Mushrooms
- 8 oz. Egg Noodle
- 2 cup Beef Broth
- 1 Medium Sweet Onion
- 3 tbsp Butter
- 2 tsp Minced Garlic
- 10 oz. Cream of Mushroom
- 1 tbsp. Worcestershire Sauce
- 1/4 cup Sour Cream
- 2 tbsp All Purpose Flour
- 2 tsp. Oregano
- 1 1/2 tsp. Ground Thyme
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- 2 tsp. Black Pepper
- 1 tsp. Himalayan Salt
Instructions
- Chop onion into small pieces.
- Pre-heat cooking pan to medium-low heat. Add butter and minced garlic.
- Add flour and stir until it begins to bind. Add onions and cook until they are translucent.
- Add mushroom then spread seasonings evenly over the top. Cook for 5 minutes.
- Add broth, Worcestershire sauce, and cream of mushrooms to the cooking pan. Cover and cook for 10 minutes. Fold in sour cream and stir together until blended.
- Boil egg noodles as instructed then drain. Add to the mushoom stroganoff. Serve immediately.
Equipment
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Notes
You can substitute vegetable broth in place of beef broth.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stove Top
- Cuisine: Russian
Nutrition
- Calories: 150
- Sugar: 2.6g
- Sodium: 365mg
- Fat: 8.1g
- Carbohydrates: 15.2g
- Fiber: 1.8g
- Protein: 5.5g
- Cholesterol: 23mg
Keywords: Creamy Mushroom Stroganoff, Mushroom Stroganoff, Stroganoff