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Creamy Chicken Roasted Poblano Pasta

Creamy Chicken Roasted Poblano Pasta

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  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 6 1x


This Creamy Chicken Roasted Poblano Pasta combines, Italian-American, Southwestern and Mexican flavors to create a great pasta dish!


Units Scale
  • 12 oz Egg Pasta
  • 1 lb Boneless Chicken Breast
  • 1 Poblano Pepper
  • 2 tsp Black Pepper
  • 2 tsp Paprika
  • 3 tsp Goya Adobo Seasoning
  • 1/2 tsp Himalayan Salt

For the sauce:

  • 3 tbsp Minced Garlic
  • 2 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 1/4 cup Chicken Stock
  • 2 cup Heavy Whipping Cream
  • 16 oz. Cream of Mushroom
  • 16 oz. Cream of Jalapeno
  • 1 tsp Chili Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Oregano
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Goya Adobo Seasoning
  • 1/4 tsp Himalayan Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dijon Mustard
  • 1 tsp Sriracha Sauce


  1. Begin by roasting the Poblano pepper over an open flame on both sides. Set to the side. 
  2. Cut the chicken breast into halves and season both sides with seasonings listed. 
  3. Add 2 tbsp of butter to a cooking pan on medium heat. Cook the chicken on each side for 4 minutes then remove from heat.
  4. For the sauce, add butter, minced garlic and flour to the cooking pan on medium/low heat. Blend. Stir in the additional chicken stock, cream of mushroom, cream of jalapeno, whipping cream and all remaining seasonings.
  5. In a separate cooking pot, cook the egg pasta according to instructions. Drain and add to the pot of ingredients. 
  6. Remove the stem and seeds from the Poblano pepper. Chop the pepper and the cooked chicken into pieces and add to the pot of ingredients. 
  7. Fold ingredients together. Simmer and serve hot.


You can also roast your pepper in the oven. Bake in a 450-degree oven for around 20 minutes, until the skins are blackened and blistered, turning occasionally to promote even roasting.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • Calories: 444
  • Sugar: 2.4g
  • Sodium: 373mg
  • Fat: 22.3g
  • Carbohydrates: 36.5g
  • Fiber: 2.3g
  • Protein: 24.2g
  • Cholesterol: 149mg