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Overhead shot of large bowl of soup

Creamy Chicken and Rice Soup


  • Author: Eric Jones
  • Total Time: 38 minutes
  • Yield: 4 1x

Description

When you want a tasty soup on any day of the week, this Creamy Chicken & Rice Soup will fit the bill. It’s creamy, rich, and savory with a well-balanced amount of heartiness, and of course, flavor.


Ingredients

Scale
  • 1 bag of Success Rice, 3.5 oz. bag
  • 2/3 cup Carrots, chopped and roasted
  • 1 tbsp. Olive Oil
  • 1/2 cup Celery, chopped
  • 1 Whole White Onion, chopped
  • 2 tbsp. Butter
  • 1 tbsp. Garlic, minced
  • 8 oz. Fresh Baby Bella Mushrooms
  • 1 lb. Chicken, shredded
  • 4 cups Chicken Stock
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Parmesan Cheese, grated

Seasonings:

  • 1 1/2 tsp. Himalayan Pink Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Cilantro Flakes
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Ground Cumin

Instructions

  1. Chop the carrots into small slices removing the stem and coat with olive oil. Place on a baking sheet (paid link). Bake the carrots for 20 minutes at 400 degrees tossing at the halfway mark (10 minutes). Set to the side when done.
  2.  Chop the celery and onion into small pieces. Set to the side. 
  3. Boil a bag of Success Rice according to instructions, drain, and set to the side.
  4. Heat a cooking pot at medium heat. Add butter, chopped onions, and chopped celery allowing them to cook for 2 to 3 minutes before adding the minced garlic. Continue to cook until the onions become translucent.
  5. Add the mushrooms to the pot and cook for an additional 5 minutes. Add your roasted carrots, shredded chicken, chicken stock, and seasonings to the pot.
  6. Bring the pot to a slight boil then cover and lower heat to low heat cooking and cook for 10 minutes.
  7. Reduce heat to a simmer then stir in your Success Rice, heavy whipping cream, and Grated Parmesan Cheese. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Comfort Food
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Calories: 381
  • Sugar: 2.7g
  • Sodium: 722mg
  • Fat: 17.2g
  • Carbohydrates: 31g
  • Fiber: 1.8g
  • Protein: 23.9g
  • Cholesterol: 88mg

Keywords: Creamy Chicken and Rice Soup, Chicken and Rice Soup, Chicken Soup