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Creamed Spinach Stuffed Chicken Breast

Creamed Spinach Stuffed Chicken Breast

  • Author: Eric Jones
  • Total Time: 30 minutes
  • Yield: 2 1x


This Creamed Spinach Stuffed Chicken Breast recipe stuffs tender chicken breasts with a creamy spinach filling. The recipe is low carb and gluten-free.



For the Cream Spinach:

  • 8 oz Fresh Spinach
  • 1 tbsp Minced Garlic
  • 8 oz Cream Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Asiago Cheese
  • 1 tbsp Sour Cream
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Himalayan Salt

For the chicken:

  • 1 lb Chicken Breast
  • 1/2 tsp Black Pepper
  • 1 1/2 tsp Creole Seasoning
  • 1 1/2 tsp Oregano


  1. Begin by using the butterfly technique to cut your chicken open. Be careful not to split in half.
  2. Season chicken inside and outside.
  3. Cook spinach for a few minutes until it begins to wilt, add to large bowl, and allow to coll for 10 minutes. Add all remaining ingredients and mix well.
  4. Stuff chicken with with a spinach filling and add toothpicks to close opening.
  5. Add olive oil to cooking pan and cook chicken on medium to high heat for  6 to 7 minutes each side; covered if preferred. Remove from heat, remove toothpicks, and serve immediately.


For the ideal filling texture, make sure your cream cheese is at room temperature before beginning the process.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan Seared
  • Cuisine: American


  • Calories: 804
  • Sugar: 1.1g
  • Sodium: 1723mg
  • Fat: 53.7g
  • Carbohydrates: 11.9g
  • Fiber: 3.5g
  • Protein: 69.3g
  • Cholesterol: 293mg

Keywords: Creamed Spinach Stuffed Chicken Breast, Spinach Stuffed Chicken Breast, Stuffed Chicken Breast