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Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

  • Author: Eric
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


A delicious whiskey sour with a holiday twist! This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. Perfect to enjoy during the holidays.



  • 4 oz Bourbon Whiskey
  • 1 oz Lemon Juice
  • 4 tsp Maple Syrup
  • 2 tsp Simple Syrup
  • 1/4 tsp Ground Cinnamon
  • 4 Maraschino Cherries

For the Simple Syrup:

  • 3 tbsp Turbinado Sugar
  • 4 tbsp Water


  1. Add Turbinado sugar and water into a cup and stir until the sugar dissolves.
  2. Add 1 cup of crushed ice into the cocktail shaker. Pour all ingredients into the shaker and shake for 30 seconds. Pour into whiskey glass with 1 large ice cube.
  3. Add Maraschino Cherries (optional) and serve.
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American


  • Calories: 264
  • Fat: 0.2

Keywords: Cinnamon Maple Whiskey Sour, Maple Whiskey Sour, Cinnamon Whiskey Sour, Whiskey Sour