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Single Cinnamon Maple Whiskey Sour on wooden board

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5 from 1 review

Cinnamon Maple Whiskey Sour

Recipe by Eric Jones

A whiskey sour with a holiday twist! This Cinnamon Maple Whiskey Sour combines the flavors of cinnamon and maple for the perfect cocktail.

  • Total Time5 minutes
  • Yield2 1x

Ingredients

Units Scale
  • 4 oz Bourbon Whiskey
  • 1 oz Lemon Juice
  • 1 oz Maple Syrup
  • .5 oz Simple Syrup
  • 1/4 tsp Ground Cinnamon
  • 2 Maraschino Cherries (paid link)

For the Simple Syrup:

Instructions

  1. Add Turbinado sugar (paid link) and water into a cup and stir until the sugar dissolves.
  2. Add 1 cup of crushed ice into the cocktail shaker. Pour all ingredients into the shaker and shake for 30 seconds. Pour into a rocks glass with 1 large ice cube (paid link).
  3. Add Maraschino Cherries (paid link) (optional) and serve.

Equipment

(paid link)

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Calories: 264
  • Fat: 0.2

Find it online: https://dudethatcookz.com/cinnamon-maple-whiskey-sour/