Ingredients
Units
Scale
- 6 oz. Vodka
- 6 oz. Creme De Cocoa Liqueur
- 6 oz. Pecan Liqueur
- 4 oz. Rum Cream Liqueur
- 1.5 cup Crushed Ice
Instructions
- Add crushed ice to a cocktail shaker (paid link).
- Add all ingredients into the shaker with ice. Shaker continuously for 1 minute.
- Serve immediately in a frosted martini glass.
Notes
- For the Creme de Cocoa, I used the DeKuyper brand.
- For the pecan liqueur, I went with Rivulet Artisan Pecan Liqueur.
- For my rum cream liqueur I used Ponche Kuba Cream Liqueur.
Nutrition
- Calories: 551
- Fat: 4.3g