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Chocolate Pecan Cream Martini

Chocolate Pecan Cream Martini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Eric
  • Total Time: 5 minutes
  • Yield: 2 1x


When you are in the mood for a cocktail and dessert, this Chocolate Pecan Cream Martini is the best of both worlds.


Units Scale
  • 6 oz. Vodka
  • 6 oz. Creme De Cocoa Liqueur
  • 6 oz. Pecan Liqueur
  • 4 oz. Rum Cream Liqueur
  • 1.5 cup Crushed Ice


  1. Add crushed ice to a cocktail shaker.
  2. Add all ingredients into the shaker with ice. Shaker continuously for 1 minute.
  3. Serve immediately in a frosted martini glass.


  • For the Creme de Cocoa, I used the DeKuyper brand.
  • For the pecan liqueur, I went with Rivulet Artisan Pecan Liqueur.
  • For my rum cream liqueur I used Ponche Kuba Cream Liqueur.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cockails
  • Method: Shaken
  • Cuisine: American


  • Calories: 551
  • Fat: 4.3g