Description
When you are in the mood for a cocktail and dessert, this Chocolate Pecan Cream Martini is the best of both worlds.
Ingredients
Units
Scale
- 6 oz. Vodka
- 6 oz. Creme De Cocoa Liqueur
- 6 oz. Pecan Liqueur
- 4 oz. Rum Cream Liqueur
- 1.5 cup Crushed Ice
Instructions
- Add crushed ice to a cocktail shaker.
- Add all ingredients into the shaker with ice. Shaker continuously for 1 minute.
- Serve immediately in a frosted martini glass.
Notes
- For the Creme de Cocoa, I used the DeKuyper brand.
- For the pecan liqueur, I went with Rivulet Artisan Pecan Liqueur.
- For my rum cream liqueur I used Ponche Kuba Cream Liqueur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cockails
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 551
- Fat: 4.3g